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My version of this Puerto Rican Christmas treat is insanely delicious. Creamy rum and farm fresh eggs are combined with creamy coconut creme, zesty grated nutmeg, peppery cinnamon, and rich, buttery vanilla. It’s a treat for your senses – but not your waistline!

Ingredients: Olive oil. Coconut oil, organic. RSPO Palm Oil. Aloe water. Lye. Coconut creme. Kaolin clay. Rice bran oil. Castor oil, organic. Proprietary blend of essential oils and fragances.  Vanilla bean, organic, ground. Sugar. Sodium lactate. Bursting beads.